Native to Sardinia, we've been chewing on parsley leaves for well over 2,000 years. A versatile herb used for flavouring a variety of dishes, parsley is packed with vitamins C & K, as well as protein, fibre and a host of minerals. A sprinkling here and there rarely falls flat! ;)
- Dried Parsley Leaves (100%)
- High in Protein, Fibre and Antioxidants
- An Excellent Source of Vitamins A, C and K
- Also Packed with Iron, Calcium and Potassium
- Great with Potatoes, Creamy Dishes and Eggs
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100g, 200g, 400g, 800g and 5kg Bulk Pack Sizes
| Nutritional Information, typical values per 100g | |
|---|---|
| Energy | 1221kJ/292kcal |
| Carbohydrates | 50.6g |
| of which sugars | 7.3g |
| Fibre | 26.7g |
| Fat | 5.5g |
| of which saturates | 1.4g |
| Protein | 26.6g |
| Salt | 1.1g |
Country of Origin UK/Egypt
Storage Store in a cool, dry place away from direct sunlight.
Allergen Information Packed on a premises which handles nuts, peanuts, sesame seeds and cereals (not containing gluten).