Despite its association with the Mediterranean, basil is actually thought to have originated in India. A vibrant herb commonly used in tomato dishes, dried basil is also high in protein, fibre, iron and calcium. For adding a sweet aroma, you’d be mad to leave it out! ;)
- Dried Basil Leaves (100%)
- High in Protein and Fibre
- An Excellent Source of Iron and Calcium
- Perfect for Pizza and Pasta Sauces
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100g, 200g, 400g, 800g and 5kg Bulk Pack Sizes
| Nutritional Information, typical values per 100g | |
|---|---|
| Energy | 974kJ/233kcal |
| Carbohydrates | 47.8g |
| of which sugars | 1.8g |
| Fibre | 37.7g |
| Fat | 4.1g |
| of which saturates | 2.2g |
| Protein | 23.0g |
| Salt | 0.2g |
Country of Origin Egypt
Storage Store in a cool, dry place away from direct sunlight.
Allergen Information Packed on a premises which handles nuts, peanuts, sesame seeds and cereals (not containing gluten).