Masa Harina is a special corn flour used to make a variety of South American dishes such as tortillas, tamales and atole. It is versatile, gluten free and super, super tasty. Masa-respect!! This product is made from blue corn (also known as Hopi Maize) and has a slightly sweeter taste than white Masa Harina. It turns a vibrant blue colour when made into a dough and creates stunning-looking tortillas!
- Nixtamalized Masa Harina Blue Maize (Corn) Flour, Lime
- Gluten, Wheat and GMO Free
- A Good Source of Fibre, Protein, Vitamins and Minerals
- Ideal for Tortillas, Tacos, Burritos and Many Other Dishes
- Sustainably Sourced Recyclable Packaging
- 800g, 1.6kg, 3.2kg, 5kg and 20kg Bulk Pack Sizes
| Nutritional Information, typical values per 100g | |
|---|---|
| Energy | 1407kJ/337kcal |
| Carbohydrates | 65.0g |
| of which sugars | 0.0g |
| Fibre | 7.0g |
| Fat | 4.05 |
| of which saturates | 0.5g |
| Protein | 9.0g |
| Salt | 0.0g |
Country of Origin Mexico.
Storage Store in a cool, dry place away from direct sunlight.
Allergen Information Packed on a premises which handles nuts, peanuts, sesame seeds and cereals (not containing gluten).
Shelf Life Please note that Masa Harina has a naturally short shelf life due to the unique way that it is produced. This is typically around 6-12 months from the date of production. It then has to be exported to the UK and distributed. Upon arrival it usually has around 3-6 months until its Best Before date. Please only purchase as much as you intend to use.